Ever have food fantasies in a truly international vein—anappetizer of feta cheese and roasted pepper spread, an entréeof spinach ravioli and steaming coq au vin, with a side of bulghurwheat and parsley salad, topped, finally, with a dish of coolgelato di crema (vanilla ice cream) and chocolate souffle fordessert. Well, fulfilling food fantasies that read like the menu inthe UN cafeteria is now ent...
Paperback: 744 pages
Publisher: For Dummies; 1 edition (March 14, 2003)
Product Dimensions: 7.4 x 1.5 x 9.3 inches
Amazon Rank: 1687628
Format: PDF ePub fb2 djvu ebook
- Mary Sue Milliken epub
- Mary Sue Milliken ebooks
- 0764555022 epub
- Cookbooks, Food and Wine epub ebooks
- 978-0764555022 epub
I adore this book. It's a great way to sample each individual cookbook without having to splurge on the full text! For example, I like Chinese, Italian, and Mexican, but always wanted to try French and Greek. The directions are very clear, but a l...
ble. With Cooking AllAround the World All-in-One For Dummies, you’ll beintroduced to the cooking styles and recipes from eight of theworld’s most respected cuisines, experiencing, in the comfortof your own kitchen, the fabulous variety of foods, flavors, andcultures that have made the world go round for centuries. With a roster of cooking pros and all-star chefs, including MarySue Milliken, Susan Feniger and Martin Yan, Cooking All Aroundthe World All-in-One For Dummies includes some of the mostpopular recipes from Mexican, Italian, French, Greek and MiddleEastern, Indian, Chinese, Japanese, and Thai cuisines, revealingthe cooking secrets that have made these recipes so winning and, insome cases, such a snap. Inside, you’ll find:The essential ingredients and tools of the trade common to eachcuisineThe basic cooking techniques specific to each cuisineHow to think like an Italian or Chinese chefWhat the inside of a French, Greek and Middle Eastern, andJapanese kitchen really looks likeAnd once you become familiar with the new world of spices andingredients, you’ll be whipping up tasty, new exotic dishesin no time! Page after page will bring you quickly up to speed onhow to make each part of the menu—from appetizers,entrées, to desserts—a sparkling success:Starters, snacks, and sides—including Gazpacho, TuscanBread Salad, Leeks in Vinaigrette, Falafel, Spring Rolls, MisoSoup, Chicken Satays with Peanut SauceThe main event—including Chipotle Glazed Chicken,Lasagna, Cauliflower au Gratin, Lamb Kebabs, Grilled TandooriChicken, Braised Fish Hunan Style, Shrimp and Veggie TempuraSweet endings—including Mexican Bread Pudding, Biscotti,Chocolate Souffle, Yogurt Cake, Mango Ice Cream, Green Tea IceCream, Coconut Custard with Glazed BananasWith over 300 delicious recipes, a summary cheat sheet ofneed-to-know info, black-and-white how-to illustrations, andhumorous cartoons, this down-to-earth guide will having youwhipping up dishes from every part of the globe. Whether it’susing a wok or tandoori oven, with Cooking All Around the WorldAll-in-One For Dummies every meal promises to be an adventure,spoken in the international language of good food.